Harmonized System

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Section IV > Chapter 20 > Heading 2005 > 2005.5 > 2005.51

Classification opinions

… 1. Heat-treated shelled mung beans , in bulk, of a light yellow colour, produced by peeling and oven-baking raw …

Section XVIII > Chapter 90 > Heading 9018 > 9018.3 > 9018.32

Classification opinions

… and an internal diameter of 0.9 mm. One end has been cut at right angles to the length and the other at an acute angle. …

Section VI > Chapter 30 > Heading 3002 > 3002.1 > 3002.12

Classification opinions

… are used in small quantities (1-5 % of finished product weight) in foodstuffs, as functional proteins or for their …

Section IV > Chapter 18 > Heading 1806 > 1806.3 > 1806.32

Classification opinions

… on both sides of the tablet. The product contains by weight 63 % milk chocolate, 25 % cocoa biscuits and 12 % …

Section VI > Chapter 28 > Heading 2833 > 2833.1 > 2833.11

Classification opinions

… 1. Free flowing white powder containing more than 98.5 % by weight of anhydrous disodium sulphate. It is obtained from a …

Section XIII > Chapter 69 > Heading 6904 > 6904.10

Classification opinions

… has the following characteristics:    Size in mm (width x height x length): 92 x 57 x 194;    Compressive Strength …

Section IV > Chapter 19 > Heading 1902 > 1902.30

Classification opinions

… 1. Preparation containing, by weight, on the basis of the content of visible pieces, 22.9 …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.23

Classification opinions

… product, by reference to volume for gaseous products and to weight for non-gaseous products. …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.24

Classification opinions

… product, by reference to volume for gaseous products and to weight for non-gaseous products. …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.29

Classification opinions

… product, by reference to volume for gaseous products and to weight for non-gaseous products. …