Explanatory notes
… ‑ ‑ Lobsters (Homarus spp.) 0306.14 ‑ ‑ Crabs 0306.15 - - Norway lobsters ( Nephrops norvegicus ) 0306.16 - - … chemical preserving agents have been added); they may also be chilled, frozen, dried, salted or in brine. The main kinds of crustaceans are lobsters, sea crawfish, crayfish, crabs, shrimps and prawns. The heading also covers …