… meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. …
Explanatory notes
… meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. ‑ Meat of swine : 0210.11 - - Hams, shoulders and cuts thereof, with bone in 0210.12 - - Bellies … in the heading, other than pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted ( heading …