… Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in …
Explanatory notes
… fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in … be, for example, streaky pork and similar meats interlarded with a high proportion of fat, and fat with an adhering … is classified in heading 15.01 . Fat of domestic or wild poultry (e.g., of geese), not rendered or otherwise …