… in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. …
Explanatory notes
… in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise … added sugar or other sweetening matter and whether for use as food or for industrial purposes (e.g., in tanning). The heading …