Explanatory notes
… extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the … milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain … “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the …Legal note
… extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the … milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain … “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the …