… Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects. …
Explanatory notes
… Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects Notes. 1.- This … 2.- Food preparations fall in this Chapter provided that they contain more than 20 % by weight of sausage, meat, … heading 03.06 ), molluscs that have been subjected only to scalding or other types of heat shock (which do not entail …Legal note
… Notes. 1.- This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or … 2.- Food preparations fall in this Chapter provided that they contain more than 20 % by weight of sausage, meat, …