… and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. …
Explanatory notes
… and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. 1516.10 - Animal fats and … are frequently used as constituents in the preparation of edible fats of heading 15.17, since the hydrogenation not …