Explanatory notes
… (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are … as anhydrous lactose, calculated on the dry matter (heading 17.02); (c) Products obtained from milk by … anhydrous lactose, calculated on the dry matter ( heading 17.02 ). For the purposes of calculating the percentage …Legal note
… (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and (c) they are … as anhydrous lactose, calculated on the dry matter (heading 17.02); (c) Products obtained from milk by …
