… of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. …
Explanatory notes
… of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other … of added lecithin, starch, colouring, flavouring, vitamins, butter or other milkfat (subject to the … type, generally made to resemble butter in appearance, consistency, colour, etc. (B) Edible mixtures or …