… Preparations of vegetables, fruit, nuts or other parts of plants …
Explanatory notes
… Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Notes. 1.- … more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other …Legal note
… Notes. 1.- This Chapter does not cover : (a) Vegetables, fruit or nuts, prepared or preserved by the … more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other …