… and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. This heading covers guts, bladders and … of rennet. (2) Tripe and paunches. (When cooked, they are classified in Chapter 16 .) (3) Unworked goldbeater’s …