… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by … are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, …