Harmonized System

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Section I > Chapter 2 > Heading 0207 > 0207.2 > 0207.27

… Cuts and offal, frozen

Section I > Chapter 3 > Heading 0304 > 0304.8

Frozen fillets of other fish  …

Section I > Chapter 3 > Heading 0307 > 0307.8 > 0307.84

Frozen stromboid conchs (Strombus spp.) …

Section I > Chapter 2 > Heading 0204 > 0204.4

… Other meat of sheep, frozen  …

Section I > Chapter 2 > Heading 0207 > 0207.1 > 0207.12

… Not cut in pieces, frozen

Section I > Chapter 2 > Heading 0207 > 0207.2 > 0207.25

… Not cut in pieces, frozen

Section I > Chapter 2 > Heading 0207 > 0207.4 > 0207.42

… Not cut in pieces, frozen

Section I > Chapter 2 > Heading 0207 > 0207.5 > 0207.52

… Not cut in pieces, frozen

Section I > Chapter 2 > Heading 0204 > 0204.30

… Carcasses and half-carcasses of lamb, frozen

Section IV > Chapter 20 > Heading 2009 > 2009.1 > 2009.12

… Not frozen, of a Brix value not exceeding 20 …