Harmonized System

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Section X > Chapter 49

Explanatory notes

… and use is determined by the fact of its being printed with motifs, characters or pictorial representations. On the … excluded from this Chapter, even if they are printed with motifs, characters or pictorial representations, which are … Note. However, letters, numbers, sign‑plates and similar motifs for shop signs and shop windows, bearing a printed …

Section XVI > Chapter 84 > Heading 8442

Explanatory notes

… printing : by lithography, photo‑lithography or by offset printing. The printing ink is applied only to certain … vats fitted with stirrers. (3)    Machines for sensitising offset zinc plates (horizontal whirlers) , generally fitted … photographically transferred and prepared with acid. (3)    Offset printing plates of zinc or aluminium or similar …

Section IV > Chapter 21 > Heading 2106

Explanatory notes

… (B) Preparations consisting wholly or partly of foodstuffs, used in the making of beverages or food … of chemicals (organic acids, calcium salts, etc.) with foodstuffs (flour, sugar, milk powder, etc.), for … heading does not cover enzymatic preparations containing foodstuffs (e.g., meat tenderisers consisting of a …

Section VI > Chapter 38 > Heading 3824

Section VI > Chapter 30 > Heading 3003

Section VI > Chapter 29 > Heading 2936

Section IV > Chapter 23 > Heading 2309

Explanatory notes

… heading covers sweetened forage and prepared animal feeding stuffs consisting of a mixture of several nutrients … highly nutritive, molasses enhances the palatability of foodstuffs and thus extends the use of products of low nutritive …

Section VI > Chapter 30 > Heading 3004

Section VIII > Chapter 43 > Heading 4303

Explanatory notes

… of apparel, including parts and clothing accessories (muffs, stoles, ties, collars, etc.) made of : (A)  Furskin. … not so exaggerated as to form virtually a cape or bolero), cuffs or edging to pockets, skirts, coats, etc. This heading …

Section IV > Chapter 22 > Heading 2209

Explanatory notes

… substitutes for vinegar which are used to flavour or pickle foodstuffs, may themselves be flavoured with vegetables such … acid, which have been flavoured or coloured for use with foodstuffs as substitutes for vinegar; these remain in this …