… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.10 ‑ Homogenised preparations … sets on cooling. They are of firm consistency, clear and free from pieces of fruit. Fruit or nut purées are prepared …