Classification opinions
… a constant flavouring power, of : (i) a total extract of a spice of Ch. 9 or of another aromatic vegetable substance … , in the form of a reddish suspension containing visible pieces (1 to 2 cm in length and 0.5 to 1 cm in width) of … onion, carrots and green peppers) and fruit (about 7 % : pineapple), sugar, vinegar, tomato purée, modified starch, …