… alcoholic strength of which by volume has been reduced to 0.5 % vol. or less. (2) Ginger beer and herb beer, having an alcoholic strength by volume not exceeding 0.5 % vol. (3) Mixtures of beer and non-alcoholic … having an alcoholic strength by volume not exceeding 0.5 % vol. (C) Other non‑alcoholic beverages, not …
