Harmonized System

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Section XI > Chapter 60 > Heading 6006

Other knitted or crocheted fabrics. …

Explanatory notes

… 60.06 - Other knitted or crocheted fabrics. 6006.10 - Of wool or … different colours 6006.44 - - Printed 6006.90 - Other This heading covers knitted or crocheted fabrics other than those of the preceding headings of this Chapter. It covers, for example, weft knits …

Section VIII

… RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK-WORM GUT) …

Explanatory notes

… S ection VIII RAW HIDES AND SKINS, LEATHER, FURSKINS AND ARTICLES THEREOF; SADDLERY AND HARNESS; TRAVEL GOODS, HANDBAGS AND SIMILAR CONTAINERS; ARTICLES OF ANIMAL GUT (OTHER THAN SILK‑WORM GUT) …

Section XIII > Chapter 70 > Heading 7001 > 7001.00

… Cullet and other waste and scrap of glass, excluding glass from cathode-ray tubes or other activated glass of heading 85.49; glass in the mass …

Section X > Chapter 48 > Heading 4804 > 4804.4 > 4804.42

Bleached uniformly throughout the mass and of which more than 95 % by weight of the total fibre content consists of wood fibres obtained by a chemical process …

Section VI > Chapter 30 > Heading 3005 > 3005.10

Adhesive dressings and other articles having an adhesive layer …

Section VI > Chapter 31 > Heading 3102 > 3102.90

Other, including mixtures not specified in the foregoing subheadings

Section VI > Chapter 36 > Heading 3605 > 3605.00

Matches, other than pyrotechnic articles of heading 36.04 …

Section XV > Chapter 82 > Heading 8213 > 8213.00

… Scissors, tailors' shears and similar shears, and blades therefor

Section V > Chapter 25 > Heading 2507 > 2507.00

… Kaolin and other kaolinic clays, whether or not calcined …

Section IV > Chapter 20 > Heading 2009

… juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. …

Explanatory notes

… 6 to this Chapter. The fruit and vegetable juices of this heading are generally obtained by mechanically opening or pressing fresh, healthy and ripe fruit or vegetables.  This may be done (as … One example is “prune juice”, extracted from prunes by heating with water for several hours in diffusers. The