Classification opinions
… or Ch. 12), and (ii) a base appropriate to the end use (salt, glucose, cereal flour, powdered rusk, etc.) used, like … the taste of food preparations. Adoption : 1968 … 3. Mint sauce , in the form of a dark green thick suspension … leaves, composed of reconstituted mint, vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, …