Harmonized System

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Section V > Chapter 25 > Heading 2506 > 2506.10

Classification opinions

… impurities and to a heat treatment in order to remove residual moisture that remains after the product has been washed or rinsed with water. Adoption : 1996 …

Section IX > Chapter 44 > Heading 4411 > 4411.1 > 4411.12

Classification opinions

… of +/- 0.2 mm) and measuring (L x W) 2,440 x 1,220 mm. The product is manufactured by means of a dry production process. Application of GIRs 1 and 6. Adoption : …

Section VI > Chapter 38 > Heading 3802 > 3802.90

Classification opinions

… 1. Acid-added clay product obtained by the controlled addition of sulfuric acid … the addition of sulfuric acid, the resulting bleaching clay product has been dried and comminuted to a desired particle …

Section VI > Chapter 28 > Heading 2825 > 2825.30

Classification opinions

… 1. Products with a high content of vanadium pentoxide , … sodium chloride, lixiviation of the sodium vanadates thus produced with water, precipitation with sulphuric acid of …

Section XV > Chapter 72 > Heading 7208 > 7208.90

Classification opinions

… which are stamped from hotrolled sheet steel. These are industrial products which have to undergo substantial and …

Section VI > Chapter 30 > Heading 3002 > 3002.4 > 3002.49

Classification opinions

… 1. Products, in bulk, based on cultures of lactic acid bacilli, … starch and lactose, or sucrose and polysaccharides. These products are used as ingredients in medicaments or as animal …

Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32

Classification opinions

… canaliculus) , iattached to the half-shell, not cooked. The product is obtained by blanching/heat-shocking the mussel by …

Section XIV > Chapter 71 > Heading 7115 > 7115.90

Classification opinions

… content not exceeding 80 % by weight. They are used as a conductive filler in the manufacture of conductive paint. Application of GIRs 1 (Notes 1 (b) and 2 …

Section I > Chapter 3 > Heading 0304 > 0304.4 > 0304.44

Classification opinions

… 1. Chilled rehydrated Atlantic cod ( Gadus morhua ) fillets .  The cod has undergone a normal … (up to 2 °C) without any additives, for 6 to 10 days.  During this time, the skin and bones are removed.  Once the …

Section IV > Chapter 20 > Heading 2005 > 2005.5 > 2005.51

Classification opinions

… shelled mung beans , in bulk, of a light yellow colour, produced by peeling and oven-baking raw mung beans at a … to 180  °C for 25 to 30 minutes.  The beans normally split during the baking process and the cotyledons have been …

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