Classification opinions
… stripes to give the appearance of bacon, put up for retail sale, composed of wheat flour (about 55 %), potato powder … %), potato starch (about 10 %), manioc starch (about 6 %), salt, carotene and flavouring, fried in oil and ready for consumption. Adoption : 1999 … 3. Crisp savoury food products, made from a dough based on potato …