Harmonized System

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Section XVIII > Chapter 90 > Heading 9022

Section IX > Chapter 45 > Heading 4502

Explanatory notes

… classified in this heading whether or not consisting of layers of cork placed one above the other and glued … including those cut from slabs composed of two or more layers glued together. Similar products with rounded edges, …

Section II > Chapter 12 > Heading 1214

Explanatory notes

… ), mangolds, forage turnips, forage carrots (white or pale yellow in colour) and other forage roots. These roots remain … weight. The heading also excludes  : (a)   Carrots (reddish‑yellow in colour) of heading 07.06 . (b)   Cereal straw and …

Section II > Chapter 9 > Heading 0906

Explanatory notes

… known as cassia or common cinnamon, is formed of thicker layers of bark, streaked with brown; it is generally presented in rolls of a single layer.  Other varieties of cinnamon include Cinnamomum …

Section XI > Chapter 63 > Heading 6305

Explanatory notes

… Flexible intermediate bulk containers 6305.33 ‑ ‑ Other, of polyethylene or polypropylene strip or the like 6305.39 ‑ ‑ … bulk containers are usually made of polypropylene or polyethylene woven fabrics and generally have a capacity …

Section XI > Chapter 52 > Heading 5201

Explanatory notes

… outer surface is smooth, and their natural colour white, yellowish or even brownish or reddish. They are harvested … than linters and waste) which have been cleaned, bleached, dyed or rendered absorbent. International trade in raw …

Section XII > Chapter 64 > Heading 6402

Explanatory notes

… of rubber and the uppers of woven fabric with an external layer of plastics being visible to the naked eye; for the purpose of this provision no account should be …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… smell and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut liver and … by pressing and decanting chilled fish oil. It is a yellowish or brown substance smelling of fish, and is used …

Section IV > Chapter 22 > Heading 2209

Explanatory notes

… to their origin : (1)   Wine vinegar . This is pale yellow to red in colour according to the type of wine from … or other fermented fruit vinegars . These are generally yellowish in colour. (3)   Spirit vinegar , colourless in …

Section VIII > Chapter 41 > Heading 4103

Explanatory notes

… skins and dehaired skins of goats or kids (including Yemen, Mongolian or Tibetan goats and kids). (B)  Raw hides … following animals only : (1) Goats and kids ( other than Yemen, Mongolian or Tibetan goats and kids). (2) Swine, …