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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
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Section VI > Chapter 28 > Heading 2850
Explanatory notes
… or from hydrazine, ethyl nitrite and sodium hydroxide;
colourless
crystalline flakes. Soluble in water, …
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Section II > Chapter 13 > Heading 1301
Explanatory notes
… the following distinguishing features : (A) True gums are
odourless
, tasteless and more or less soluble in water, …
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Section IV > Chapter 22 > Heading 2208
Explanatory notes
… obtained by distilling fermented mash of cereal grains (
barley
, oats, rye, wheat, corn, etc.). (3) Spiritsobtained …
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Section I > Chapter 3
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Section XI > Chapter 53 > Heading 5305
Explanatory notes
… resulting fibres are then wrung out and dried and become
pearly
white. Alfa or esparto . Alfa or esparto fibres are …
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Section XXI > Chapter 97 > Heading 9705
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Section XVI > Chapter 85 > Heading 8532
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Section IX > Chapter 44 > Heading 4412
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Section XI > Chapter 56 > Heading 5602
Explanatory notes
… and a rubbing or beating action. This causes the fibres to
interlock
and produces sheets of even thickness, much more …
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Section XIII > Chapter 69
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