Harmonized System

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Section VII > Chapter 39 > Heading 3901

Explanatory notes

… S ub ‑C hapter I PRIMARY FORMS 39.01 ‑ Polymers of ethylene, in … polymer blends, see the General Explanatory Note to this Chapter. Polyethylene is a translucent material having a very …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… removed) and modified whey (see Subheading Note 1 to this Chapter). These products may be in liquid, paste or solid … additives mentioned in the General Explanatory Note to this Chapter, the products of this heading may also contain added … other substances not allowed in the products of this Chapter (in particular, heading 19.01 ). (e)   Albumins …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… lactic-acid-producing bacteria. (See Note 3 (a) to this Chapter). Butter obtained from goat’s or sheep’s milk is … more but less than 80 % by weight (see Note 3 (b) to this Chapter). Dairy spreads may contain optional ingredients such as cultures of harmless …

Section XV > Chapter 72 > Heading 7206

Explanatory notes

… Sub‑chapter II IRON AND NON‑ALLOY STEEL GENERAL Provided that they are of iron or non‑alloy steel this sub‑Chapter covers : (1) Ingots or other primary forms such as …

Section VI > Chapter 29 > Heading 2919

Explanatory notes

… Sub-Chapter VIII ESTERS OF INORGANIC ACIDS OF NON-METALS AND … acid  ( º PO) ; and of carbonic acid ( CO) . This sub-Chapter excludes esters of later headings in this Chapter. (B) SALTS OF ESTERS OF INORGANIC ACIDS OF …

Section IV > Chapter 23 > Heading 2302

Explanatory notes

… which do not comply with the requirements of Note 2 (A) to Chapter 11 as regards starch content and ash content. … form of pellets (see the General Explanatory Note to this Chapter). The heading also covers whole maize (corn) cobs … products from the milling of maize (corn) in Note 2 (A) to Chapter 11. Cereal husks, obtained from the threshing of …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… size or shape other than that mentioned in Note 8 to this Chapter, and other household or sanitary articles made from … size or shape other than that mentioned in Note 8 to this Chapter, and other articles of cellulose wadding or webs of … subjected to the processes specified in Note 3 to this Chapter, the products of this heading may be creped, …

Section IX > Chapter 44 > Heading 4417

Explanatory notes

… is formed by any of the materials specified in Note 1 to Chapter 82.        Tools of this heading include spatulas ( … laminated wood or densified wood (see Note 3 to this Chapter). The heading does not cover  : (a)   Wood roughly … of heading 84.80 . (f)    Machinery or parts of machinery ( Chapter 84 ). …

Section XI > Chapter 55 > Heading 5501

Explanatory notes

… as described in the General Explanatory Note to this Chapter, only if it meets the following specifications (see also Chapter Note 1) : (A)  The tow must exceed 2 m in length. … dimension of the individual filaments exceeds 1 mm or Chapter 39 otherwise). (c)   Synthetic filament tow …

Section IV > Chapter 22 > Heading 2202

Explanatory notes

… non‑alcoholic beverages, as defined in Note 3 to this Chapter, not classified under other headings, particularly … alia  :         (1) Tamarind nectar rendered ready for consumption as a beverage by the addition of water and sugar … straining.         (2) Certain other beverages ready for consumption , such as those with a basis of milk and cocoa. …

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