Harmonized System

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Section VI > Chapter 28 > Heading 2850

Explanatory notes

… or from hydrazine, ethyl nitrite and sodium hydroxide; colourless crystalline flakes. Soluble in water, …

Section II > Chapter 13 > Heading 1301

Explanatory notes

… the following distinguishing features : (A)  True gums are odourless, tasteless and more or less soluble in water, …

Section IV > Chapter 22 > Heading 2208

Explanatory notes

… obtained by distilling fermented mash of cereal grains (barley, oats, rye, wheat, corn, etc.). (3)   Spiritsobtained …

Section I > Chapter 3

Section XI > Chapter 53 > Heading 5305

Explanatory notes

… resulting fibres are then wrung out and dried and become pearly white. Alfa or esparto . Alfa or esparto fibres are …

Section XXI > Chapter 97 > Heading 9705

Section XVI > Chapter 85 > Heading 8532

Section IX > Chapter 44 > Heading 4412

Section XI > Chapter 56 > Heading 5602

Explanatory notes

… and a rubbing or beating action. This causes the fibres to interlock and produces sheets of even thickness, much more …

Section XIII > Chapter 69