Harmonized System

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Section VI > Chapter 32 > Heading 3201

Explanatory notes

… as well as other substances such as sugar, mineral salts, organic acids, etc. They are generally brown, yellow or … which are of lesser strength than those extracted with organic solvents.         The heading covers tannins …

Section VI > Chapter 29 > Heading 2938

Explanatory notes

… compounds; they form the reserve substances in vegetable organisms, or act as stimulants. Many are used for …

Section VIII > Chapter 41 > Heading 4114

Explanatory notes

… (except when dyed) and washable character.  It is used largely for gloves, wash-leathers, etc., and the skins of larger animals (deer, stag, etc.) similarly treated are used …

Section XIII > Chapter 68 > Heading 6814

Explanatory notes

… or strip form, in all thicknesses, often with a fairly large surface area; the sheets, etc., are generally backed … superimposing several thin sheets and bonding them with an organic binder. The heading covers sheets, strips and rolls …

Section XIII > Chapter 70 > Heading 7017

Section XV > Chapter 73 > Heading 7308

Explanatory notes

… flats including so‑called universal plates, hoop, strip, forgings or castings, by riveting, bolting, welding, etc. … barriers; frameworks for greenhouses and forcing frames; large‑scale shelving for assembly and permanent installation …

Section III > Chapter 15 > Heading 1516

Explanatory notes

… animal, vegetable or microbial fats and oils , which have undergone a specific chemical transformation of a kind … etc., fats and oils and their fractions which have undergone such further preparation for food purposes as …

Section II > Chapter 11 > Heading 1104

Explanatory notes

… natural state have no husk or hull, provided they have not undergone any process other than threshing or winnowing ( … removed in order to separate the saponin, but which has not undergone any other processes( heading 10.08 )           …

Section II > Chapter 8 > Heading 0805

Explanatory notes

… Citrus latifolia ). (6)   Citrons, kumquats and bergamots, etc. The heading also includes small green … Marcovitch) are an early variety of mandarin. The fruit is large, yellow-orange in colour, juicy, non-acid and without …

Section VI > Chapter 28 > Heading 2813