Harmonized System

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Show last update onlyCorrelation Tables
1250 results for "曼哈顿学院文凭毕业证假的多少钱<网址:ｂｚｗ９８５.ｃｏｍ>丹江口没办土地使用证,不动产证怎么办理-蒙大拿大学-密索拉毕业证哪里能办<网址:ｚｊｗ２１１.ｃｏｍ>哪里可以办堪萨斯卫斯理大学成绩单KI"

Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99

Classification opinions

… 2015 … 2.  Fruit spread obtained by a vacuum concentration cooking at 70 °C for 45 minutes, then a pasteurisation at 97 …

Section IV > Chapter 23 > Heading 2306 > 2306.50

Classification opinions

… and the white kernels are separated from their outer brown skin. Subsequently, the kernels are washed, cut and dried …

Section XVII > Chapter 87 > Heading 8708 > 8708.30

Classification opinions

… is presented cut to length and is designed to connect the parking brake hold and release mechanisms to a motor-vehicle …

Section XX > Chapter 96 > Heading 9611 > 9611.00

Classification opinions

… of a sheet-steel casing containing a printing device with inking pad, a roll of paper tape 2 cm wide coated with …

Section XVI > Chapter 84 > Heading 8421 > 8421.2 > 8421.29

Classification opinions

… means of tubes, to a special appliance (e.g., an artificial kidney) which enables the blood and the dialysate to …

Section XV > Chapter 72 > Heading 7222 > 7222.30

Classification opinions

… requirements.  They do not require any further hot working by means of hot rolling and/or forging. Dimensions : …

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.91

Classification opinions

… taste of tobacco smoke, used by persons wishing to give up smoking. Application of GIRs 1 (Note 1 (f) of Chapter 21) …

Section XVI > Chapter 85 > Heading 8539 > 8539.5 > 8539.51

Classification opinions

… They are used, for example, for task and accent lighting in kitchen cabinets, back lighting and hard to reach areas. …

Section III > Chapter 15 > Heading 1511 > 1511.90

Classification opinions

… at controlled temperatures. The product is used as cooking oil, for shortening margarine and for the production …

Section VII > Chapter 39 > Heading 3911 > 3911.90

Classification opinions

… polymerisation process (olefinic in nature) and a cross-linking process (phenolic in nature) using chemicals, such …

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