Classification opinions
… seasoning certain oriental dishes , obtained from fish and crustaceans (singly or intermixed), put up as a paste which, … to the end use (salt, glucose, cereal flour, powdered rusk, etc.) used, like spices or condiments, to enhance the … 26 % : red peppers, onion, carrots and green peppers) and fruit (about 7 % : pineapple), sugar, vinegar, tomato purée, …