Harmonized System

Show last update onlyCorrelation Tables
1323 results for "米特韦达应用技术大学硕士成绩单<网址:zjw211.com>乐山蒙特弗农拿撒勒大学市场开发文凭证书-哪里可以办北方浸礼会神学院文凭毕业证<网址:zjw211.com>哪里可以办理假的大专Gr"

Section XI > Chapter 63 > Heading 6306 > 6306.2 > 6306.22

Classification opinions

… is open on all four sides and is not anchored firmly to the ground. Application of GIRs 1 and 6. Adoption : 2018 …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… and 0 to 15 % linoleic acid. This oil may be used as an ingredient in food, animal feed, medicine or cosmetics. …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… a net weight of 580 g, is put up in a retail packing. The ingredients are wheat flour, water, cheese, margarine …

Section IV > Chapter 22 > Heading 2209 > 2209.00

Classification opinions

… vinegar and an oil and vinegar combination, each with added ingredients , in separate hourglass-shaped glass bottles, …

Section VII > Chapter 39 > Heading 3926 > 3926.20

Classification opinions

… is intended to be worn over normal footwear on wet or muddy ground, for example. Adoption : 1986 … 2. Protective …

Section VI > Chapter 37 > Heading 3701 > 3701.30

Classification opinions

… x 925 mm x 0.3 mm), each consisting of an electrochemically grained sheet of aluminium coated with ultraviolet (UV) …

Section IV > Chapter 16 > Heading 1602 > 1602.50

Classification opinions

… % dark chocolate, 0.5 % salt, 0.3 % cocoa and 0.4 % other ingredients. The product is frozen and put up in a plastic …

Section XVI > Chapter 84 > Heading 8429 > 8429.5 > 8429.51

Classification opinions

… double lifting arm operated by hydraulic jacks, which is an integral part of the structure of the machine itself and is …

Section XVI > Chapter 85 > Heading 8522 > 8522.90

Classification opinions

… : (i) a cylinder comprising an upper rotating cylinder integral with the video heads, a fixed lower cylinder and a …

Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32

Classification opinions

… whey powder and fat (typically soya-bean oil). After the ingredients are blended into a batter, the batter is poured …