Classification opinions
… 5 %), maltodextrin (8.5 %), monosodium glutamate (2 %) and salt (1 %), used in the manufacture of food products. … (81.8 %), vegetable oils (15.65 %), and small quantities of salt, milk (whey) protein, rennet, acidifying culture, … separation of casein, heating, pressing, forming, cutting, salting, and subsequent ripening for 7 to 10 weeks. This …