Classification opinions
… 3 (b). Adoption : 1995 … 2. Bakers' wares (waffles), made from water, wheat flour, eggs, leavening agents, sugar, whey … waffle iron. After the product is fully baked, it is frozen. The average moisture content is 48 % by weight after baking and 45 % by weight after being frozen. Application of GIRs 1 and 6. Adoption : 2003 …