… and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… (generally Chapter 16 ). This heading includes : (1) Rennet bags (calf, kid, etc.), whether or not cut or dried; … into strips, whether or not the inner coats have been removed by scraping. Guts are mainly used as sausage …