… and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this heading are … plants with boiling water (which softens the material and facilitates penetration of the sugar), and then by repeated … nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit …