Harmonized System

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Section XVIII > Chapter 90 > Heading 9017 > 9017.30

… Micrometers, callipers and gauges …

Section XX > Chapter 96 > Heading 9608 > 9608.40

… Propelling or sliding pencils …

Section VII > Chapter 39 > Heading 3912

… Cellulose and its chemical derivatives, not elsewhere …

Explanatory notes

… 39.12 ‑ Cellulose and its chemical derivatives, not elsewhere … ‑ ‑ Plasticised 3912.20 ‑ Cellulose nitrates (including collodions)               ‑ Cellulose ethers : 3912.31 ‑ ‑ … and its salts 3912.39 ‑ ‑ Other 3912.90 ‑ Other (A) CELLULOSE Cellulose is a carbohydrate of high molecular …

Section VI > Chapter 28 > Heading 2852

… Inorganic or organic compounds of mercury, whether or not chemically defined, excluding amalgams. …

Explanatory notes

… - Inorganic or organic compounds of mercury, whether or not chemically defined, excluding amalgams. 2852.10 ‑ Chemically … important oxide of mercury. It can exist as a bright-red crystalline powder ( red oxide ) or as a denser …

Section I > Chapter 3 > Heading 0303

… Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. …

Explanatory notes

… 03.03 ‑ Fish, frozen, excluding fish fillets and other fish meat of heading 03.04  (+). … carp ( Cyprinus spp. , Carassius spp. , Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp ., … hasselti, Leptobarbus hoeveni, Megalobrama spp. ), eels ( Anguilla spp .), Nile perch ( Lates niloticus ) and …

Section VIII > Chapter 41 > Heading 4114

… leather; patent leather and patent laminated leather; metallised leather. …

Explanatory notes

… leather; patent leather and patent laminated leather; metallised leather. 4114.10 - Chamois (including combination … by fluffing with pumice or other abrasives.  The leather usually treated in this way is made from the flesh split of … frizing. Chamois leather is characterised by its softness, yellow colour (except when dyed) and washable character.  It …

Section VI > Chapter 29 > Heading 2934

… Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds. …

Explanatory notes

… 29.34 - Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds. 2934.10 - … found in the nucleii of animal and vegetable cells. They are combinations of phosphoric acids with sugar and pyrimidine or purine compounds. Generally in the form of white powders, soluble in water. …

Section IV > Chapter 16 > Heading 1603

… Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. …

Explanatory notes

… 16.03 ‑ Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. Though obtained … includes : (1)   Meat extracts . These are concentrates generally obtained by boiling or steaming meat under pressure and …

Section III > Chapter 15 > Heading 1509

… Olive oil and its fractions, whether or not refined, but not chemically modified. …

Explanatory notes

… oil and its fractions, whether or not refined, but not chemically modified . 1509.20 ‑ Extra virgin olive oil … is fruity and presents no defects.  It has a clear, light yellow to green colour.  It is suitable for consumption in … in the initial glyceride structure. It includes the following two categories :       (1) Refined olive oil has a …

Section II > Chapter 12 > Heading 1202

… Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. …

Explanatory notes

… not roasted or otherwise cooked, whether or not shelled or broken (+). 1202.30 ‑ Seed               - …

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