Classification opinions
… 9 cm long, 1.8 cm wide and 0.8 cm thick, consisting of a baked wafer (approximately 5 to 6 mm thick) covered with … chocolate. Application of RGI 3 (b). Adoption : 1995 … 2. Bakers' wares (waffles), made from water, wheat flour, eggs, … into a patterned waffle iron. After the product is fully baked, it is frozen. The average moisture content is 48 % by …