Harmonized System

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Section VI > Chapter 32 > Heading 3204

Explanatory notes

… with substances which have no dyeing properties (e.g., anhydrous sodium sulphate, sodium chloride, dextrin, starch) … Di- or triphenylmethanes, e.g., auramine and fuchsine. (10) Hydroxyquinones and anthraquinones, e.g., alizarin. (11) … water-insoluble, non-ionic dyes which are applied to hydrophobic fibres from aqueous dispersion. They are used on …

Section XVIII > Chapter 90 > Heading 9018

Explanatory notes

… Diagnostic or laboratory reagents of heading 38.22 . (c) Hygienic or pharmaceutical articles of heading 40.14 . (d) … Needles (for sutures, ligatures, vaccination, blood tests, hypodermic needles, etc.). (2)   Lancets (for vaccination, …

Section II > Chapter 8 > Heading 0805

Explanatory notes

… and satsumas); clementines, wilkings and similar citrus hybrids  : 0805.21 ‑ - Mandarins (including tangerines and … species. (3)   Clementines, wilkings and similar citrus hybrids. (4)   Grapefruit and pomelos . (5)   Lemons ( …

Section VI > Chapter 35 > Heading 3505

Explanatory notes

…              -     either by the degradation of starch by hydrolysis with acids or enzymes, the resulting product … Etherified starches include those containing hydroxyethyl, hydroxypropyl or carboxymethyl groups.  Esterified starches …

Section VI > Chapter 29 > Heading 2940

Explanatory notes

… ketonic) and at least one asymmetric carbon atom bearing a hydroxyl group and a hydrogen atom. The heading excludes  : a)    Sucrose, this, …

Section VII > Chapter 39 > Heading 3905

Explanatory notes

… 3905.30 - Poly(vinyl alcohol), whether or not containing unhydrolysed acetate groups               - Other : 3905.91 … the C―X bond is neither a carbon-carbon bond nor a carbon-hydrogen bond. Polyvinyl ketones, where the C―X bond is a … adhesives. Poly(vinyl alcohol) is usually prepared by the hydrolysis of poly(vinyl acetate). Poly(vinyl alcohol) is …

Section VI > Chapter 38 > Heading 3823

Explanatory notes

… acids are generally manufactured by the saponification or hydrolysis of natural fats or oils.  Separation of solid … acids. (4)   Distilled fatty acids which are obtained after hydrolytic splitting of various fats and oils (e.g., coconut … Fatty acids obtained by catalytic oxidation of synthetic hydrocarbons of a high molecular weight. (7)   Acid oils …

Section VI > Chapter 29 > Heading 2941

Explanatory notes

… are active antibiotics whose molecules contain partially hydrogenated 4-dimethylamino-naphthacene-2-carboxamide of … are active antibiotics whose molecules contain N-(2-hydroxy-1-methyl-2-phenethyl)acetamide of the …

Section VI > Chapter 37 > Heading 3701

Explanatory notes

… commonly used are glass and cellulose acetate, poly(ethylene terephthalate) or other plastics (for film packs or …

Section IV > Chapter 17 > Heading 1702

Explanatory notes

… powder. Chemically pure lactose, whether anhydrous or hydrated, occurs as hard colourless crystals, which absorb … natural honey. It is usually prepared commercially by the hydrolysis of refined sucrose solutions and consists of … industries. Commercial glucose is obtained by hydrolysing starch with acids and/or enzymes. It always …