… Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions …
Explanatory notes
… 15.17 ‑ Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions … hydrogenated, may be worked by emulsification (e.g., with skimmed milk), churning, texturation (modification of the … or oils or their fractions of heading 15.16 ; for example, imitation lard, liquid margarine and shortenings (produced …