… to brownish in colour and has an acrid taste and smell. On oxidation it forms a very tough elastic film. The oil is … (e.g., A. fordii, A. montana ). It is pale yellow to dark brown in colour, dries very rapidly and has …
… their other properties, provided they retain their original fundamental structure and are not more specifically covered … oil) which have been polymerised by simply heating, without oxidation, at 250 °C to 300 °C , either in inert carbon …
… adding flavouring; they retain, wholly or partly, the secondary constituents (esters, aldehydes, acids, higher … (A), (B) and (C) above, are characterised by the absence of secondary constituents giving a flavour or aroma. These …
… . (1) Methanal (formaldehyde) (HCHO). Obtained by catalytic oxidation of methanol. Colourless gas with a penetrating … agent. (2) Ethanal (acetaldehy de) (CH 3 CHO). Obtained by oxidation of ethanol or from acetylene. Mobile, colourless …
… of manufacture and whatever their intended use (including standard capacitors used in laboratories or in numerous … capacitors and capacitor boxes consisting of a number of standard capacitors with means of connecting them together, …
… are power‑driven but similar machines, worked by hand or pedal, are also covered by this heading. These latter types … * This heading also excludes : (a) Hand tools or hand or pedal operated grinding wheels ( heading 82.05 ). (b) …
