Harmonized System

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Section IV > Chapter 22 > Heading 2203 > 2203.00

Classification opinions

… 1. Fruit beer (cherry beer), with an alcoholic strength by volume of 3.5 % vol, obtained through a brewing process …

Section IV > Chapter 22 > Heading 2205 > 2205.10

Classification opinions

… of a free-flowing brownish liquid of an alcoholic strength by volume of 11.5 % vol, containing standardized …

Section IV > Chapter 22 > Heading 2205 > 2205.90

Classification opinions

… of a free-flowing brownish liquid of an alcoholic strength by volume of 11.5 % vol, containing standardized …

Section XIII > Chapter 69 > Heading 6912 > 6912.00

Classification opinions

… in a washing machine of the household-type to clean clothes by a physical process. Application of GIRs 1 and 3 (b). …

Section XII > Chapter 67 > Heading 6702 > 6702.90

Classification opinions

… mounted on wire, the whole arrangement being supported by stiff, fancy paper imitating lace, and decorated with a …

Section XVI > Chapter 84 > Heading 8431 > 8431.4 > 8431.49

Classification opinions

… the coolant fluid coming from the engine of the excavator by transferring excess heat from the coolant into the air. …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… or orange-yellow liquid at room temperature, obtained by fungus (Mortierella Alpina) fermentation from raw …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… cheese, margarine cheese, white mushrooms, beef (4.7 % by weight), onions, tomato purée, vegetable (olive) oil, …

Section VII > Chapter 39 > Heading 3901 > 3901.40

Classification opinions

… having a specific gravity of 0.92. The product is obtained by an extrusion process after mixing and melting the two raw …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… with a salt content of 1.2 % or morebut not more than 3 %, by weight, suitable for humanconsumption. Application of …

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