… Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not …
Explanatory notes
… 41.03 ‑ Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not … 2 ) or of fish ( Chapter 3 ). (When cooked, such skins are classified in Chapter 16 .) (b) Parings and similar waste …