… matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not …
Classification opinions
… 1. Colouring product for wine or other beverages, with an alcoholic content by volume of about 10 % vol, a dry extract content of 74.5 g/l and an abnormally high … constituents as found in the natural juice (e.g., glucose, fructose, amino-acids) is upset. Application of GIR 1. …