Explanatory notes
… been : (1) Prepared as sausages or similar products. (2) Boiled, steamed, grilled, fried, roasted or otherwise … and 03.08 ) , crustaceans, in shell, cooked by steaming or boiling in water ( heading 03.06 ), molluscs that have been … with batter or bread crumbs, truffled, seasoned (e.g., with both pepper and salt), etc. (4) Finely homogenised and …Legal note
… preparation contains two or more of the products mentioned above, it is classified in the heading of …