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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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Section II > Chapter 6 > Heading 0602
Explanatory notes
… roots of heading 06.01 or 12.12 . ° ° ° Subheading
Explanatory
Notes. Subheading 0602.20 For the purposes of …
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Section VII > Chapter 39 > Heading 3916
Explanatory notes
… of plastics combined with other materials, see the General
Explanatory
Note to this Chapter. …
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Section VII > Chapter 39 > Heading 3902
Explanatory notes
… modified polymers and polymer blends, see the General
Explanatory
Note to this Chapter. The general physical …
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Section XI > Chapter 63 > Heading 6305
Explanatory notes
… or bags, are excluded ( heading 63.07 ). ° ° ° Subheading
Explanatory
Note. Subheading 6305.32 Flexible intermediate …
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Section XX > Chapter 96 > Heading 9620
Explanatory notes
… device it supports. For the purpose of this heading, the
expression
“similar articles” refers to devices with four or …
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Section X > Chapter 47 > Heading 4707
Explanatory notes
… or compounds thereof ( heading 71.12 ). ° ° ° Subheading
Explanatory
Note. Subheadings 4707.10, 4707.20 and 4707.30 …
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Section XI > Chapter 60 > Heading 6001
Explanatory notes
… yarn to form loops (“imitation terry fabrics”) (see General
Explanatory
Note). Such fabrics have rows of chain stitches …
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Section XIII > Chapter 70 > Heading 7004
Explanatory notes
… been surface ground, polished or otherwise worked (see the
Explanatory
Notes to headings 70.05 , 70.06 , 70.09 , etc.). …
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Section XVI > Chapter 85 > Heading 8529
Explanatory notes
… regarding the classification of parts (see the General
Explanatory
Note to Section XVI), this heading covers parts …
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Section IV > Chapter 20 > Heading 2007
Explanatory notes
… fruit. Fruit jellies are prepared by cooking fruit juices (
expressed
from raw or cooked fruit) with sugar until the …
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