… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, … obtained by cooking, whether or not containing added sugar or other sweetening matter. …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, … ‑ Other : 2007.91 ‑ ‑ Citrus fruit 2007.99 ‑ ‑ Other Jams are made by cooking whole fruit or fruit pulp or certain … jellies prepared from gelatin, sugar and fruit juice or artificial fruit essences ( heading 21.06 ). …