Explanatory notes
… of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or … at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of … dehydration. These products may be whole, in pieces or crushed. The Chapter does not cover : (a) Food …Legal note
… of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic invertebrates, or … at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of …