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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
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Correlation Tables
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Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.12
Classification opinions
… the manufacture of disposable milk filters, waistbands for
garments
, backing material for embroidery, and sole material …
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Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.13
Classification opinions
… the manufacture of disposable milk filters, waistbands for
garments
, backing material for embroidery, and sole material …
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Section XI > Chapter 62 > Heading 6204 > 6204.6 > 6204.62
Classification opinions
… colour. This pair of trousers is one component of a women's
garment
known as a "Shalwar-Kameez", which also consists of …
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Section X > Chapter 49 > Heading 4901 > 4901.9 > 4901.99
Classification opinions
… 1. Brochures, not illustrated, issued free of charge to
garages
, repair shops, etc., to provide the technical …
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Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99
Classification opinions
… 1. Chicken cuts (meat of fowls of the species
Gallus
domesticus) , impregnated or injected with table salt …
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Section IV > Chapter 16 > Heading 1602 > 1602.50
Classification opinions
… 7 % sweet pepper, 7 % onion, 5.3 % rape seed oil, 3.5 %
sugar
, 3.2 % spices (kitchen herbs), 2.1 % vegetable starch, …
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Section XI > Chapter 50
Classification opinions
… according to the nature of the woven fabric base,
regardless
of the textile constituting the flock or dust …
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Section XIII > Chapter 68 > Heading 6806 > 6806.90
Classification opinions
… to 60 % by weight), providing the intumescent property; -
Organic
binder (5 to 9 % by weight), providing strength to …
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Section XV > Chapter 81 > Heading 8112 > 8112.2 > 8112.29
Classification opinions
… and, up to 1 % of a fluxing agent, e.g., aluminium
inorganic
salts, potassium fluoroaluminate, potassium …
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Section IV > Chapter 19 > Heading 1905 > 1905.3 > 1905.32
Classification opinions
… made from water, wheat flour, eggs, leavening agents,
sugar
, whey powder and fat (typically soya-bean oil). After …
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