INN
… acemannan … betasizofiran … cinhyaluronate sodium … danaparoid sodium … diclofenac etalhyaluronate … dociparstat sodium … gleptoferron … necuparanib … poligeenan … …Classification opinions
… 1. Polysaccharide , in the form of gum (xanthan gum), produced by the fermentation of glucose, sucrose, lactose or … the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth … added to a liquid medium to form the gum. It is used as a food additive or rheology modifier, such as a food …
