Harmonized System

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Section XV > Chapter 80 > Heading 8007

Explanatory notes

… such as machinery parts ( Section XVI )). These articles correspond to the iron or steel goods referred to in the Explanatory Notes to headings 73.04 to …

Section IV > Chapter 23 > Heading 2307

Explanatory notes

… lees may be in powder or granular form, or in the form of irregular fragments. Argol is a concretion which forms in … in the form of powder or flakes or crystalline pieces of irregular shape; it varies in colour from grey to dark red. …

Section II > Chapter 6 > Heading 0602

Explanatory notes

… and vines having woody stems (e.g., grape, boysenberry, dewberry, kiwifruit) and rooted cuttings thereof. This …

Section XI > Chapter 52 > Heading 5210

Explanatory notes

… ( heading 30.05 ). (b)   Fabrics of heading 58.01 . (c)   Terry towelling and similar terry fabrics ( heading 58.02 ). (d)   Gauze ( heading 58.03 …

Section XV > Chapter 82 > Heading 8213

Explanatory notes

… this heading consist of two superimposed blades, sometimes serrated, articulated on a screw or pin near the centre. In … (including poultry shears) of heading 82.01 . (b)   Special farriers’ two‑handed shears for cutting animals’ hooves ( …

Section XV > Chapter 78 > Heading 7806

Explanatory notes

… outer sheathing of lead ( heading 85.44 )).  These articles correspond to the iron or steel goods referred to in the Explanatory Notes to headings 73.04 to …

Section XVII > Chapter 86 > Heading 8602

Explanatory notes

… tenders are vehicles, coupled to steam locomotives, which carry the water and fuel required for the boiler. They consist essentially of a frame carried on two or more axles and a sheet metal …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… from several varieties of fish (cod, halibut, menhaden, herring, sardines, anchovy, pilchard, etc.) or marine … whether or not their vitamin content has been increased by irradiation or otherwise, but they fall in Chapter 30 when …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… and aromatic flavour and improves the keeping qualities. Cherries or other flavouring substances are sometimes added … dark, sweet or bitter, mild or strong. It may be put up in barrels, bottles or in airtight tins and may be marketed as …