Harmonized System
Section VI > Chapter 32 > Heading 3201
Explanatory notes
… generally prepared by extraction with warm water (sometimes acidulated) from the vegetable material (wood, barks, … as other substances such as sugar, mineral salts, organic acids, etc. They are generally brown, yellow or reddish in … are those from oak, chestnut, quebracho, pines, wattle (mimosa), sumach, myrobalans, vallonia, gambier, mangrove or …Section IV > Chapter 19
Explanatory notes
… products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, … 3.- Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally … term “cocoa” covers cocoa in all forms, including paste and solid. The Chapter excludes : (a) Food preparations …Legal note
… products of heading 19.02, food preparations containing more than 20 % by weight of sausage, meat, meat offal, … 3.- Heading 19.04 does not cover preparations containing more than 6 % by weight of cocoa calculated on a totally …Section XVI > Chapter 84 > Heading 8473
Explanatory notes
… (6) Metal address plates, whether or not cut or embossed, identifiable as for use in addressing machines. (7) … cleaning disk drives in ADP machines, etc. (9) Electronic memory modules (e.g., SIMMs (Single In-line Memory Modules) and DIMMs (Dual In-line Memory Modules)) …Section VI > Chapter 28 > Heading 2813
… Sulphides of non-metals; commercial phosphorus trisulphide. …
Explanatory notes
… 28.13 ‑ Sulphides of non-metals; commercial phosphorus trisulphide. 2813.10 ‑ Carbon disulphide 2813.90 ‑ Other The most important of these binary compounds are : (1) Carbon …Section XVI > Chapter 85 > Heading 8547
… metal (for example, threaded sockets) incorporated during moulding solely for purposes of assembly, other than …